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Pot in the Pot: New Marijuana Cookbook

Pot in the Pot: New Marijuana Cookbook

by January 19, 2015 0 comments

2014 was a big year for marijuana based-businesses and 2105 is proving to be even better. Following the legalization of recreation use of cannabis in four U.S. states, and medical marijuana legal in 23 states and the District of Columbia, everyone is starting to cash in on the trend. In the world of culinary arts, herb is now being treated as an actual herb!

And who doesn’t love some good edibles?

The book which is titled Herb: Mastering the Art of Cooking with Cannabis, is set to be released this summer, and will include recipes for much more than brownies, cookies and candies. The book promises to utilize marijuana as a spice and flavor enhancer, as well as a mood booster or pleasure enhancer. With dishes that include, butternut squash soup, biscuits, and steak, it’s likely the whole thing will create a euphoric experience.

The book which was crowd funded (making $22,000 USD from 841 supporters), will also include a chapter, which will teach individuals about good food to weed ratios. Now even those who claim that edibles do nothing for them, can learn about why that might be.

For now you can take a peek at the book’s predecessor, The Stoner’s Cookbook, which is an online guide to marijuana based recipes.

[Via CTV News]

 

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